There are no specialty requirements for this job. We are looking for someone who has a Mbo-3 level education. This means someone who has basic knowledge of the uses of spices and good knowledge of hygiene. Every kitchen uses very similar kinds of spices. Only the cooking style is different, and because of that, we are also offering full-paid training for 3 months.However, we are looking for someone who already has knowledge of how to work with fresh ingredients. This means he or she knows the cooking temperature and duration of different vegetables and meats.