Cook at 5* hotel in Paphos

Job Role

To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

Duties & Responsibilities

• Ensure that the hotel maintains the best possible reputation for its culinary products
• Maintain the recipe library and plate specifications showed by the Chef De Cuisine
• Keep designated area clean at all times
• Have a brief knowledge of the actual food cost
• Understand and lead the trainees to control the use of products and equipment
• Check store supplies on a daily basis for quality and freshness
• Be able to control waste and chemicals

Requirements

• Minimum 2-3 years of proven experience in a similar position
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
• Ability to work in a fast-paced environment and cope under pressure

Employee Benefits 

• 13th salary – an extra monthly gross salary paid in December
• Provident Fund
• Staff discounts at Hotels & Kult Boutiques
• Free meals
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities