Job Description
Job Role
To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine
Duties & Responsibilities
- Ensure that the hotel maintains the best possible reputation for its culinary products
- Maintain the recipe library and plate specifications showed by the Chef De Cuisine
- Keep designated area clean at all times
- Have a brief knowledge of the actual food cost
- Understand and lead the trainees to control the use of products and equipment
- Check store supplies on a daily basis for quality and freshness
- Be able to control waste and chemicals
Requirements
- Minimum 2-3 years of proven experience in a similar position
- Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
- Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
- Ability to work in a fast-paced environment and cope under pressure
Employee Benefits
- 13th salary – an extra monthly gross salary paid in December
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities
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